Food safety chart
Safe Cooking Temperature Chart
Find safe internal temperatures for chicken, turkey, ground meat, beef, pork, seafood, eggs, casseroles, leftovers, and more.
Find an internal temperature
Use a food thermometer and check the thickest part of the food. Rest times matter for some cuts.
Chicken and turkey: 165°F / 74°C
Results are based on common U.S. food safety temperature guidance.
Food safety
Check internal temperatures before serving
Color and juices are not reliable doneness checks for meat and poultry. A food thermometer gives a clearer answer, especially for chicken, turkey, ground meat, seafood, leftovers, and casseroles.
- Measure the thickest part of the food and avoid touching bone when checking meat.
- Let steaks, chops, and roasts rest when the guidance calls for rest time.
- Reheat leftovers and casseroles thoroughly before serving.
Quick answers
What temperature should chicken reach?
Chicken and turkey should reach 165 F in the thickest part before serving.
Can I judge doneness by color?
Color can be misleading. Use a food thermometer for the safest answer, especially with poultry and ground meat.